There seems no room for new bacteria on sand grains

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There is plenty of sand on the North Sea island of Helgoland. And yet, on the sand-covered seabed, living space for new bacterial species is very limited. Credit: Jan Bruewer

Whether summer or winter, midnight sun or polar night—the sand on the ocean floor is always inhabited by the same bacteria. Although the microbial communities differ between different ocean regions, they do not change between the seasons. Presumably, there is simply no room for change. Researchers at the Max Planck Institute for Marine Microbiology in Bremen, Germany, now describe this phenomenon in a study published in the journal ISME Communications.

Coastal sands are so-called biocatalytic filters. Hundreds of thousands of bacteria live on each grain of sand, and they process, for example, nitrogen and carbon from the seawater that flows through the sands. In this way, the sands act like giant, purifying filters. Much of what the seawater washes into the ground does not come out again.

A study by researchers at the Max Planck Institute for Marine Microbiology in Bremen, Germany, published in the journal ISME Communications, now shows that the bacteria living on the sand are very different from the ones in seawater. And while the bacterial community in the water is constantly changing and adapting with the changing seasons, the sand bacteria are rather indifferent to spring, summer, fall and winter.

Stable in number and type

The team led by Katrin Knittel and Sebastian Miksch from the Max Planck Institute in Bremen studied the sand bacteria in the North Sea off Helgoland and in the Arctic near Spitsbergen, where there is no primary production at all during the polar night. “Both the number and the type of bacteria were surprisingly stable,” reports Miksch, who conducted the study as part of his doctoral thesis. “Actinobacteria of the orders Actinomarinales and Microtrichales were particularly numerous and also particularly active. They probably play a prominent role in the turnover of organic material in these coastal areas.” While the respective proportions of these two groups differ significantly between the studied sites in Helgoland and Svalbard, in themselves they hardly change.

Fully booked at the bottom of the sea: There seems no room for new bacteria on sand grains
In summer, the sun never sets on Spitsbergen; in winter, it never makes it above the horizon. Nevertheless, the bacterial community on the sandy bottom of the sea does not change. Credit: Katrin Knittel

All booked on the sand grain

“We were very surprised to see such a different pattern in the seafloor than in the water where microbial communities show a pronounced seasonality,” Katrin Knittel explains. The spots on the sand grains that are well-protected from friction and predators are densely populated with bacteria while exposed spots show a low population density. The researchers therefore suspect that there is simply no habitable space for new, different inhabitants. “All the apartments are already occupied, so to speak. New tenants who could change the community simply can’t find a sheltered place—or at least not in large numbers,” Knittel adds.

But do bacteria really not care about the season as well as polar night and day? “We now want to go a step further, and look inside the bacteria. The bacteria remain the same, but over the seasons, perhaps the activity of different enzymes changes because different food arrives at the bottom.”


Every grain of sand is a metropolis for bacteria


More information:
Sebastian Miksch et al, Bacterial communities in temperate and polar coastal sands are seasonally stable, ISME Communications (2021). DOI: 10.1038/s43705-021-00028-w

Provided by
Max Planck Society


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Fully booked at the bottom of the sea: There seems no room for new bacteria on sand grains (2021, July 21)
retrieved 21 July 2021
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