Matt Tebbutt leaves guest red-faced as he calls out wrong dish blunder: ‘Another recipe!’ | TV & Radio | Showbiz & TV


Tom Parker-Bowles gave a helping hand to Matt Tebbutt on Saturday Kitchen as the BBC presenter had to rustle up “Food Hell” for guest, Alex Jones. The One Show host had told Matt her “Food Heaven” was a tuna Nicoise salad, but BBC viewers had other ideas and voted for Matt to cook her “Food Hell”, barbecue lamb skewers.

Complete with a blue cheese dressing, Alex nervously waited as Tom and Matt got to work, with the former tasked with making the sauce.

Explaining what went into the dressing, Matt told viewers: “Blue cheese, sour cream, blitz, blitz, blitz. Let it down with a bit of milk or a bit of water.”

Matt’s ingredients, meanwhile, included lamb, thyme, oregano, mint, lemon, courgettes and lettuce.

But as Alex delved into the details about a new show she’s working on, Matt tried to remain discreet to let Tom know he’d gone wrong – although eventually called him out in front of everyone.

READ MORE: ‘Waiting for an answer!’ Naga Munchetty hits out at Matt Tebbutt

As Tom and Matt cooked, Alex explained she was working on a show which reunited people with others close to them who’ve been separated for periods of time – all inside a hotel.

“It’s a lovely show and there’s a lot of lightness in there as well, “ Alex explained. 

“There’s a lot of funny moments because we’ve got these brilliant staff members who, you know, have become characters… it’s kind of like First Dates.”

Matt weighed in: “I was gonna say it’s like First Dates Hotel with a bit more… It’s like The Repair Shop for people.”

“She can’t do anything, and this care home in the pandemic raised all this money to make sure she got all the equipment she needed. 

“The parents had never really been to the care home to be able to thank them because of what’s been going on and then they met and they saw the little girl walk and, I mean… it helps you remember that we’ve got a lot of good people and the human spirit is very much alive. 

“There are kind people, it’s lovely,” Alex concluded before Matt weighed in: “That was a beautiful story. 

“However, I was slightly distracted by Tom who is making part of the dish from another recipe,” Matt pointed out, embarrassing his guest.


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